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| Departs from: Eagle Street Pier Brisbane Queensland Australia |
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Duration: 3 hours
From $42.5
Children welcome
Days Open
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Open AM | |||||||
| Open PM |
Additional opening/closing info
This cruise does not operate on Australia Day (January), Valentines Day (14 February), St Patricks Day (17 March), ANZAC Day (25 April), Mothers Day (May), Queens Birthday (June), Riverfire (September), Fathers Day (September) and Melbourne Cup Day (November).
Days open include: Easter Monday, Christmas Eve Days closed include: Good Friday, Easter Sunday, Christmas Day, Boxing Day, New Year's Eve, New Year's Day |
Description
Brisbane River Dinner Cruise
The Brisbane Dinner Cruise offers spectacular views of the city lights. Enjoy the waterfront views from your table, or have a drink on the outer decks as you pass by the city lights, while dining on sumptuous delights from your buffet or seafood platter. A fully licensed bar will cater for you from beer to elegant cocktails.3 Course Buffet Dinner:
Serves an array of fresh hot and cold dishes, salads, desserts and cheeses.
Seafood Platter:
A sumptuous hot and cold Queensland seafood platter plus the buffet selection.
This is a fantastic way to spend an evening in Brisbane.
Note that the price includes entertainment but not beverages.
Departure and Return Point and Time
This dinner cruise departs Eagle Street Pier, 1 Eagle Street, Brisbane at 7.00 pm on Monday to Saturday and at 6.30 pm on Sunday and Public Holidays. The cruise concludes at the original point of departure at 10.00 pm on Monday - Thursday, at 10.30 pm on Friday and Saturday and at 9.00 pm on Sunday and Public Holidays 9.00 pm. Hotel pick-up is not provided.Sample Menu for the 3 Course Buffet Dinner
Delicious selection of hot and cold dishesPrawns and oysters (Sun to Thurs). Prawns, Oysters, Moreton Bay Bugs and Sand Crabs (Friday and Saturday)
Soup of the day
Chef's roast of the day
Hot dishes served with pasta or rice
Stir-fried vegetables and seasonal vegetables
Antipasto selection
Gourmet breads
Garden fresh salads
Selection of gateaux and dessert
Coffee or tea and mints
(The sample menu is subject to change without notice).
Additional Information
This tour must be booked at least 48 hours in advance of your travel date. Confirmation for this product will be received within 48 hours of booking, subject to availability. This cruise is our is operated in English.The seafood platter is not available at child or infant prices.
Wheelchair Accessibility: The vessel is wheelchair accessible, however guests need to be aware that the amenities are located down some very steep stairs.
For further details, click on the 'More Info' button above. To book online immediately, click on the 'Book' button.
Pricing
| Price guide - per person | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Season | Nov 14, 2008 to Dec 31, 2008 | Jan 01, 2009 to Mar 31, 2009 | Apr 01, 2009 to Mar 31, 2010 | Apr 01, 2009 to Apr 30, 2010 | |||||||||
| from 1 Adult, Children and Infants | from 1 Adult, Children and Infants | from 1 Adult, Children and Infants | from 1 Adult, Children and Infants | ||||||||||
| Tour Code | Days of Week | Adult | Child | Infant | Adult | Child | Infant | Adult | Child | Infant | Adult | Child | Infant |
| 3 Course Seafood Buffet Dinner Friday and Saturday | Fri, Sat | $99.00 | $47.50 | Free | $95.00 | $47.50 | Free | - | - | - | $85.00 | $47.50 | Free |
| 3 Course Seafood Buffet Dinner Tuesday to Thursday | Tue, Wed, Thu | $85.00 | $42.50 | Free | $85.00 | $42.50 | Free | - | - | - | $75.00 | $42.50 | Free |
| 3 Course Seafood Buffet Dinner Sunday | Sun | - | - | - | - | - | - | $75.00 | $42.50 | Free | - | - | - |
Prices include GST.
Infants aged 3 years and under travel free of charge.
Child prices are applicable for children aged 4 - 14 years inclusive.
Map/what's nearby
Radial Distance to Accommodation and Restaurants
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