84 Main Street
Mittagong
NSW
Australia

Esco Pazzo

Italian restaurant/Pizzas

Contact details
Mon Tue Wed Thu Fri Sat Sun
Breakfast
Lunch * * * * * *
Dinner * * * * * *

Opening/closing Info


Lunch 12 noon - 3 pm

Dinner 5:30 pm - 9 pm
Open on: Easter Sunday, Christmas Eve

Closed on: Good Friday, Easter Monday, Christmas Day, Boxing Day, New Year's Eve, New Year's Day

Main features

  • Authentic Italian home style cooking

  • A la carte menu
  • Stone fired pizzas

  • Restaurant in heritage building
Licensed BYO Takeaway Average main meal Seats (max) Weddings Functions Bookings preferred Bookings required Cards accepted Children welcome
Yes Yes Yes $20-30 120 No Yes Yes Yes Yes *** Children welcome
*** All cards, except Amex

Description

Overview

We offer an extensive a la carte menu specialising in Italian home style cooking, including our stone fired pizza, for a unique dining experience.

The Chef

Our chef, Emilio, was trained in Rome, in his home country of Italy. He also has extensive experience cooking Italian food in Sydney and the Southern Highlands. He has been cooking Italian home style food for the last 35 years.

The Restaurant

Esco Pazzo is situated in an historical building (built in 1890) in the main street of Mittagong. There is seating for up to 120 people in a number of different rooms. On warmer days, there is the option of dining under the umbrellas in the courtyard. When the days begin to get cooler, dining is more comfortable close to the large, real flame gas burner.

The Food

The restaurant offers an extensive menu, ranging from the enticing entrees which include Fresh Salt and Pepper Calamari, Garlic Prawns, Funghi Di Prato Parmigiana and Cocktail Di Scampi, through to the authentic Italian pastas and main meals. Be enticed by Tortellini Boscaiola, Penne Arrabbiata, Risotto Al Porcini or perhaps Pollo Valdostana, Filetto al Forno or Scaloppine Di Maiale Al Marsala.

There is also a selection of true Italian style pizzas, all made using the freshest of ingredients. The pizzas have thin bases and are cooked directly on a hot stone without baking trays. Of course, there are various Italian breads to try, including Bruschetta and the stone fired bread, Focaccia, which are baked daily on the premises. Salads include Caesar, Caprese or garden salads.

You will also be tempted by the large display of delicious cakes and Italian pastries or perhaps the freshly made Tiramisu or Gelato a Pezzi.

Wine, Beer and Beverages

Several different beers are available, along with a large selection of red and white wines, including Italian wines. Various soft drinks are also available.

Gift Certificates

Due to popular demand, gift certificates are available.

Sample Menu

Entree Mains
Fresh Salt & Pepper Squid   $16.50
Tossed through spiced flour & then deep fried . Served with tartare sauce and mixed salad
Veal Mare and Monti   $24.50
Pan fried veal sautéed in a sauce of bacon, prawns, brandy and cream
Funghi Di Prato Parmigiana   $15.50
Field mushrooms, crumbed & shallow fried topped with napoletana sauce, fresh basil and melted bocconcini cheese
Galletto Alla Diavola   $25.50
Grilled spatchcock, marinated in garlic, basil, chilli and olive oil set on creamy potato mash
Garlic Prawns   $17.00
Tiger prawn cutlets, sizzling in garlic and olive oil
Scampi   $26.50
Fresh water scampi grilled with fresh herb bread crumbs and served with rocket and chilli salad
Desserts Wine list/drinks
Gelato Misto   $8.50
Mixed Italian gelato. Choose three of the following: vanilla, chocolate, hazelnut, strawberry, lemon and pistachio
Beer   $4.00-6.00
Various, including Cascade, Hahn Premium Light, Victoria Bitter, Carlton Gold, Cascade Premium, Tooheys Extra Dry, Crown Lager, Heineken, Nastro Azzura, Corona and Pigs Fly
Tiramisu   $8.50
Freshly made in house in the Italian tradition
White Wines   $18.00-33.00
Including sparkling (Riccadonna Asti, Canei, Verdi Bosca & Lambrusco), Italian whites (Salvalai Pinot Grigio, Castelli Del Duca Sauvignon Blanc), McVitty Grove Pinot Gris & Clifford Bay Estate
Sticky Date Pudding   $8.50
Served with a caramel sauce and cream
Red Wines   $18.50-47.00
Italian (Antane Chianti, Salvalai Merlot), Geoff Merrill Coonawara Cabernet Sauvignon, McVitty Grove Pinot Noir, Bimbadeen Estate Shiraz and Penfolds Thomas Hyland Shiraz

Facilities/Themes

  • Facilities
    • • licensed
    • • BYO
    • • functions
    • • takeaway available
  • Themes
    • • in central business district
    • • cosy, romantic atmosphere for two
    • • provides fine dining
    • • caters for children/family
    • • outdoor eating available
    • • in historic building

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