| 504 Miller Street Cammeray NSW Australia |
CredoModern Australian/Contemporary restaurant |
Contact details Web site |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
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| Breakfast | |||||||
| Lunch | |||||||
| Dinner |
Opening/closing Info
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Main features
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| Licensed | BYO | Takeaway | Average main meal | Seats (max) | Weddings | Functions | Bookings preferred | Bookings required | Cards accepted | Children welcome |
|---|---|---|---|---|---|---|---|---|---|---|
| Yes | Yes | No | $>30 | 90 | Yes | Yes | Yes | No | Yes *** | Children welcome |
*** We accept any cards.
Awards/Reviews
Annette Shun Wah from SMH Spectrum writes "The chef's credo is to use seasonal ingredients at their peak - and there's a rush for the results"
OUT OF 10
Food 8 French technique with a bold palette of flavours.
Service 8 Charming and efficient despite the busy night.
Atmosphere 8 Lively but relaxed.
Value 7.
Credo was reviewed by Matthew Evans team in the Sydney Morning Herald 2006 Good Food Guide - we received a sensational 14/20 with a wine icon for an exceptional wine list. Credo was also given the tagline by the reviewers as "Good - In fact very Good!”
We received another 14/20 for 2007 (Simon Thomsen & Catherine Keenan)!
OUT OF 10
Food 8 French technique with a bold palette of flavours.
Service 8 Charming and efficient despite the busy night.
Atmosphere 8 Lively but relaxed.
Value 7.
Credo was reviewed by Matthew Evans team in the Sydney Morning Herald 2006 Good Food Guide - we received a sensational 14/20 with a wine icon for an exceptional wine list. Credo was also given the tagline by the reviewers as "Good - In fact very Good!”
We received another 14/20 for 2007 (Simon Thomsen & Catherine Keenan)!
Description
Credo
At Credo we combine freshness, style, colour and simplicity in order to deliver some of Sydney's best modern food.Our head chef places emphasis on natural flavours derived from fresh seasonal produce, presented in a simple yet elegant style.
Come and enjoy Credo's fabulous food and friendly service at wonderful prices - the perfect place to bring your family.
We are a fully licensed restaurant.
What's new at Credo
Sunday Night (Lazy Housewives Night)- Roast dinner and glass of wineMonday Night (Family Night) - $35 for 2 courses and kids eat for free
Tuesday Night (Boys Night)- $20 steak plus $1 beer. Foxsports on the wide screen TV!
Wednesday Night (Ladies Night) - Half price champagne and free bar food
- Live Jazz music 6:30pm - 9:30pm
Thursday Night (2 cocktails for the price of 1) 6 pm -9 pm. Live Jazz Music: 6:30 pm - 9:30 pm
Friday Night (Happy Hour) 6 pm - 10 pm, on house beers and wine.
Monday - Friday 12-3pm (Business Lunch) - Main Course with a glass of House wine, beer or champagne, just $25.
New Head Chef
Credo is delighted to welcome Christien to the role of Head Chef. Christien brings exceptional experience and talent to the role of Head Chef at Credo, having worked in London (for celebrity chef Antonio Carluccio) and Paris. Christien has worked in several high profile Sydney restuarants and was awarded "Best Specialty Restaurant in NSW".Private Dining Room
Bring your birthday party, corporate function or family get together to our new private dinning room.Monthly Prize Draw
Customers dining at Credo each month or registering for our Newsletter (click through to our site from the link above) will be able to enter the draw for a selection of fabulous prizes.Come and watch our Monthly Prize Draw Afternoons while enjoying a drink. Prizes will change each month and will vary from a bottle of Champagne to a free Holiday.
Fixed Price Dinners
$45 per person; 2 courseEntree: Seared Queensland Scallops, Beanshoot Larp, Nam Jihm OR Grilled Pomegranate Quail, Eggplant Jam, Pinenut Tarator
Main Course: Corn-fed Chicken Breast, Buttered Linguini, Morel Cream OR Roasted Atlantic Salmon, Lobster Mash, Lemon Oil
Dessert: Rhubarb, Apple & Strawberry Crumble with Vanilla Bean Ice-cream OR Creme Brulee, Fortune Cookie Tuille
$65 per person; 3 course
Entree: Blue Swimmer Crab & Lime Leaf Gowgee, Baby Coriander, Edamame & Straw Mushroom Laksa OR Grilled Pomegranate Quail, Eggplant Jam, Pinenut Tarator OR Seared Queensland Scallops, Bean-shoot Larp, Nam Jihm
Main Course: Pan-fried Grain Fed Eye Fillet, Truffle Mash, Aged Tallegio OR Confit Duck, Toulouse Sausage, White Bean Cassoulet, Herb Breadcrumbs
Dessert: Rhubarb & Rasberry Crumble, Vanilla Bean Ice-Cream
$85 per person
Stater: Tasmanian Pacific Oysters, Flying Fish Roe, Champagne Granita
Entree: Seared Queensland Scallops, Beanshoot Larp, Nam Jihm OR Grilled Pomegranate Quail, Eggplant Jam, Pinenut Tarator
Main Course: Roasted Rump of Lamb, Butternut Pumkin, WIld Mushroom Tortellini OR Roasted Atlantic Salmon, Lobster Mash, Lemon Oil OR Corn-fed Chicken Breast, Buttered Linguini, Morel Cream
Dessert: Warm Autumn Berry Tart, Almond Semi-freddo, Fig Vincotto OR Creme Brulee, Fortune Cookie Tuille
For the Children
Spaghetti Bolognaise $10Spaghetti Napoletana $10
Fish and Chips $10
Crumbed Chicken with Chips or Vegetables $10
Beef Skers with Chips or Vegetables $12
Ice-cream and Topping $6
Bar Food
A large selection of bar food is available, inlcuding, dips, breads, Yum Cha Plate, Mixed Mezze Plate, Cheeses & Oysters.Sample Menu
| Breakfast (until noon) | Lunch |
|---|---|
| Za'atar Bread, Labne, Olives $8.50 |
Panini $12.50 Various Eg. Big Matt - Rare Roasted Beef, Oven Dried Tomatoes, Wild Rocket, Provolone Cheese and Horseradish Mayo on Rye. Eg Andy's BBQ Shrimp Roll - house poached prawns, cucumber & Cocktail Sauce
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| Sun-dried Capsicum Scrambled Eggs, $16.00 Smoked Salmon, Rye Toast
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Credo Cafe Famous Grilled White Bean and Confit Duck $11.50 on Sourdough with Shaved Pecorino
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| French Toast $16.00 Bacon, Caramelised Figs, Double Cream, Maple Syrup
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Chicken Milanaise $24.00 Mixed Leaves, Lemon, Salsa Rosso
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| Dinner | Dessert |
| Roasted Rump of Lamb $35.00 Butternut Pumkin, WIld Mushroom Tortellini
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Credo Bombe $29.00 for two - Lemon Curd Ice-cream, Rasberries, Rasberry Vodka
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| Confit Duck $32.00 Toulouse Sausage, White Bean Cassoulet, Herb Breadcrumbs
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Medjool Date and Caramelised Banana Pudding $14.00 Honey Ice-cream
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| Panfried Grain Fed Eye Fillet $32.00 Black Truffle Mash, Aged Tallegio
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Selection of Cheeses, Quince Paste, Lavoche $19.00 |
Facilities/Themes
- Facilities
- • licensed
- • BYO
- • weddings
- • functions
- • bar
- • highchairs available
- Themes
- • in city suburbs
- • cosy, romantic atmosphere for two
- • provides fine dining
- • meals with live music
- • caters for children/family
- • caters for kids parties
- • late night meals available
- • outdoor eating available
Map/what's nearby
Radial Distance to Accommodation and Things to do
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