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| 69 Ford Street Beechworth Victoria Australia |
Gigi's of BeechworthModern Australian/Contemporary restaurant |
Contact details |
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Opening/closing Info
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Main features
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| Licensed | BYO | Takeaway | Average main meal | Seats (max) | Weddings | Functions | Bookings preferred | Bookings required | Cards accepted | Children welcome |
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| Yes | No | No | $20-30 | 50 | Yes | Yes | Yes | No | Yes *** | Children welcome |
*** We accept all cards except Diners
Description
Gigi's of Beechworth, a restaurant of distinction, specialises in modern Australian food with a Mediterranean influence, using the freshest local ingredients and produce.
We provide all day service including breakfast, lunch and dinner. We serve fine coffee for morning and afternoon tea, with our coffee being roasted on site.
We cater for private functions, including weddings, with our function/dining room and have a regularly changing menu.
We are cheese provenders and purveyors of fine wine. Some of the cheeses that we serve are shown in the sample menu below. All are served with seasonal condiments and bread. You may choose one, two or three varieties. Our wine list is extensive, inlcuding both local and imported wines.
We provide all day service including breakfast, lunch and dinner. We serve fine coffee for morning and afternoon tea, with our coffee being roasted on site.
We cater for private functions, including weddings, with our function/dining room and have a regularly changing menu.
We are cheese provenders and purveyors of fine wine. Some of the cheeses that we serve are shown in the sample menu below. All are served with seasonal condiments and bread. You may choose one, two or three varieties. Our wine list is extensive, inlcuding both local and imported wines.
Sample Menu
| Entree | Mains |
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| Green cerignola olives $9.00 Green cerignola olives, crumbed and stuffed with quattro formaggi with garlic aioli
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Fettuccini $24.00 Fettuccini aglio olio with ricotta salata, zucchini, cornichons, garlic, chilli & crispy prosciutto
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| Quail $17.00 Spiced par boned quail with blood orange, witlof and marinated fetta salad
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Atlantic salmon $28.00 Crispy skin Atlantic salmon with panzanella salad and tempura anchovies
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| Potted prawns $17.00 Potted prawns with petite herb and fennel salad alongside garlic croutons
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Pork belly $30.00 Murray Valley pork belly, roast apple, sage, potato gnocchi and ginger jus
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| Desserts | Cheese |
| Trifle $13.00 Trifle of espresso and liqueur soaked sponge fingers and lashings of mascarpone
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Pappilion roquefort Roquefort is a popular blue cheese in France. Unique blue moulds are used to naturally ripen this extraordinary ewe's milk cheese. This cheese has a creamy, slightly sharp salty tang.
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| Brulee & Sorbetto $14.00 Caramelised apple brulee with cinnamon apple mille feuille and an earl grey sorbetto
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Morbier Named after the village Morbier in France. This cheese is made from two milkings. The morning and the evening milk are separated by a layer of ash. Ivory in colour with a semi soft interior.
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| Warm chocolate fondant $14.00 Warm chocolate fondant with poached rhubarb sticks and walnut icecream
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Manchego Manchego is probably Spain's most famous cheese and is made only from the milk of Manchega sheep. The rich, semi-firm product is aged in natural caves. It is mild with a tangy farmhouse flavour.
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Facilities/Themes
- Facilities
- • licensed
- • weddings
- • functions
- • wine bar
- • highchairs available
- Themes
- • in country town
- • in historic building
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