Bowral — The Olive Leaf cafe/Restaurant

shop 9
bong bong street
Bowral
NSW
Australia

The Olive Leaf cafe/Restaurant

Modern Australian restaurant

Mon Tue Wed Thu Fri Sat Sun
Breakfast * * * * * * *
Lunch * * * * * * *
Dinner * * * *
The Olive Leaf cafe/Restaurant in Bowral, NSW, Australia

Opening/closing Info


breakfast from 7am
Lunch from 12 noon to 5 pm
Dinner from 6 pm to 9 pm

we are open public holidays
Open on: Good Friday, Easter Sunday, Easter Monday, Christmas Eve, Christmas Day, Boxing Day, New Year's Eve, New Year's Day

Main features

  • Great value

  • Cosy, relaxed atmosphere
  • Menu changes regularly; interesting deserts

  • Blackboard specials
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Licensed BYO Takeaway Average main meal Seats (max) Weddings Functions Bookings preferred Bookings required Cards accepted Children welcome
Yes No Yes $20-30 50 No Yes Yes No Yes *** Children welcome
*** All cards accepted except Amex and Diners

Description

The Olive Leaf Restaurant

One of Bowral's best kept secrets - the new Olive Leaf Restaurant . The Olive Leaf aims to offer great food at a very reasonable price. It has a welcoming, relaxed atmosphere and, being child friendly, will appeal to families. It is also cosy with candles and crisp linen table cloths for dinner. You can feel the buzz on a busy evening.
Meat dishes and fish dishes are particularly popular - all are beautifully cooked with flavoursome jus and sauces.
come and choose your favourite fish dish with tempting options such as 'Tempura battered soft shell crab'. There is also a wonderful selection of interesting and popular desserts.

The menu changes regularly, so you can choose a different dish every time you come. Blackboard specials that change daily are sometimes on offer.
Chef, Greg Post, has 20 years experience in the industry including recent experience at the renowned Magpie Café in Berrima. He ensures that the Olive Leaf offers quality meals made fresh on the premises.

Sample Menu

Entree Mains
Pan fried lamb brains   $13.50
Pan fried lamb brains with a green peppercorn sauce
Baked Atlantic salmon   $23.00
Baked Atlantic salmon, served with avocado and a mango dressing
Prawns in pastry   $15.95
Seared prawns in pastry with a lemon and chive beurre blanc
Roasted lamb rump   $24.50
Roasted lamb rump with mash and beurre rouge
Gnocchi   $14.95
Gnocchi with a saffron cream sauce, smoked salmon and asparagus
Pan fried pork fillet   $22.95
Pan fried pork fillet served with mash and calvados sauce
Desserts Wine list/drinks
Apple pie   $10.50
Apple pie with champagne sabayon
Lemon delicious   $10.50
Lemon delicious pudding with double cream
Coconut charlotte   $11.50
Coconut charlotte with passionfruit sauce

Facilities/Themes

  • Facilities
    • • licensed
    • • functions
    • • private room available
    • • takeaway available
    • • bar
    • • highchairs available
    • • caters for coeliacs
    • • buffet on request
  • Themes
    • • in country town
    • • cosy, romantic atmosphere for two
    • • Christmas meals in winter
    • • caters for children/family
    • • located in club
    • • caters for conferences
    • • fixed price menu available
    • • has wheelchair access both inside and out

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