2257 Point Nepean Road
Rye
Victoria
Australia

Bamboo

Cafe Bar Restaurant

Contact details
Web site
Mon Tue Wed Thu Fri Sat Sun
Breakfast * * * * *
Lunch * * * * *
Dinner * * * * *

Opening/closing Info


Open from 8.30 am till late.

Open 7 days during January
Open on: Good Friday, Easter Sunday, Easter Monday, Christmas Eve, New Year's Eve, New Year's Day

Closed on: Christmas Day, Boxing Day

Main features

  • Food with impact and individuality

  • Asian inspired fused with local produce
  • Special nights eg curry nights, roast dinners

  • Cooking classes; degustation menu nights
Licensed BYO Takeaway Average main meal Seats (max) Weddings Functions Bookings preferred Bookings required Cards accepted Children welcome
Yes No No $20-30 96 Yes Yes No Yes Yes ***
*** All cards except Amex and Diners

Awards/Reviews

Winner - People's Choice Award - Mornington Peninsula award for dining - winner by 800 votes

Description

Best described as 'East Meets West'- wonderful food inspired by a range of Eastern cultures, with Moroccan and Vietnamese influences being particularly strong.

We have a stunning la carte menu in summer/autumn - why cook!! Bamboo is fully licensed with beverages at bar prices.

We also do:

* muffin and coffee from 8 am to 11.30 am $5.90

* 5 light lunches @ $10 Wednesday to Sunday

* 3 pm - 5.30 pm home made scones with jam and cream with coffee or tea devonshire tea

We also have a number of feature nights over the non summer months, for example:

* the most amazing chicken parmigiana
every wednesday night $12.50

* thursday night
3 curries night for $20.00

* all you can eat sunday roast
from 6.00 pm every sunday night
roast on its own $14.50
soup & roast $16.50
roast & dessert $17.50
soup, roast & dessert $20.00

* curry nights $20
I have whipped up three fantastic treats - Barry’s lamb pasanda, butter chicken and masaman beef, rice, raita, pappadams and mango chutney.

* Saturday night specials - we have taken it up a notch on Saturday nights for dinner with crisp white linen cloths. An example of a Saturday dinner special is a whole lobster with vietnamese salad and dessert platter for 2.

* We also have cooking classes at 7.00 pm (visit our website)
$45 for a 3 course dinner.

* $40 degustation dinner 4 courses

Sample Menu

Entree Mains
Duck spring rolls
Duck spring rolls with orange dipping sauce
Soft shell crab
Soft shell crab with lime and green tea salt
Thai beef salad
Thai beef salad with crunchy leaves
Rack of lamb
Sliced rack of lamb in berber seasonings, with potato, beans, tomato, mint honey and mustard sauce
White bait fritters
White bait fritters with lime mayonnaise
Barramundi fillets
Barramundi fillets in a shallot and sesame crust, on steamed Asian greens, grilled lemon, and a splash of nam pla
Desserts Breakfast
Gelati
Home made gelati with fruit
Light breakfast
For example: bakery (patries, muffins etc), fruit (berries, vanilla roasted fruits), cereals (muesli, cornflakes), toast,
Lemon tart
Lemon tart with double cream
Cooked breakfast
For example, eggs, bacon, tomato, mushrooms on toasted schmitters bread, pancakes with berries, eggs benedict, sweet corn hot cakes with avocado salsa and crispy bacon, mushrooms on toast
Vanilla roasted stone fruit
Vanilla roasted stone fruit with home made Kahlua ice cream
Drinks
Juices (orange, blood orange, pineapple, apple, cranberry, tomato), , selection of coffees, selection of teas, hot chocolate, bloody mary, water, iced chocolate, iced coffee

Facilities/Themes

  • Facilities
    • • licensed
    • • weddings
    • • functions
    • • bar
    • • wine bar
    • • cocktail bar
    • • Bookings required to avoid disappointment
  • Themes
    • • absolute beachfront
    • • cosy, romantic atmosphere for two
    • • provides fine dining
    • • fabulous view
    • • Christmas meals in winter
    • • outdoor eating available
    • • caters for conferences
    • • has degustation/tasting menu
    • • fixed price menu available
    • • has wheelchair access both inside and out

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