439 Miller Street
Cammeray
NSW
Australia

U-Thong Thai Restaurant

Thai restaurant

 Contact details
Mon Tue Wed Thu Fri Sat Sun
Breakfast
Lunch * * * *
Dinner * * * * * *
U-Thong Thai Restaurant in Cammeray, NSW, Australia
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Opening/closing Info


Lunch
Tues-Fri 12.00pm - 2.30pm

Dinner
Tues-Sun 6.00pm - 10.00pm

Monday Closed
Open on: Good Friday, Easter Sunday

Closed on: Easter Monday, Christmas Eve, Christmas Day, Boxing Day, New Year's Eve, New Year's Day

Main features

  • Authentic thai food

  • Friendly, relaxed atmosphere
  • Seperate area with floor cushioned seating

  • Great reviews
Licensed BYO Takeaway Average main meal Seats (max) Weddings Functions Bookings preferred Bookings required Cards accepted Children welcome
Yes Yes Yes $<20 250 No Yes No Yes Yes *** Children welcome
*** All major credit cards accepted. Eftpos available. Personal cheques not accepted.

Awards/Reviews

"Some of the best Thai cooking you'll find anywhere in Sydney - a top spot you shouldn't miss." - Northern Herald

"The Thai restaurant market in Sydney is saturated...but this one stands out from the pack...well above average." - Eat Streets

Description

U-Thong Thai Restaurant first opened in Cammeray in 1982 as a small restaurant of 20 seats. In 1986, we expanded our facilities at 439 Miller St. Cammeray to 250 seats to suit the customers. In 1996, we re-opened in a newly renovated building, with the same excellence in cooking and friendly service ready to please all with the taste for fine Thai food. Now more than two decades on, we are still here to welcome you to U-Thong.

Authentic Thai restaurant providing some of the best Thai cooking in Sydney. U-Thong has been operating in Cammeray for 25 years with a strong local following. We use only traditional methods and no MSG is added.

Sample Menu

Entree Curries
Satay Beef or Chicken (4 pieces)   $8.00
Tenderbrochettes of beef or chicken, marinated in twelve different spices then charcoal grilled. Served with tasty golden peanut sauce and fresh cucumber with onions, carrot and chilli.
 Gang Dang (Red Curry)   $15.50-17.00
Your choice of beef, pork, chicken or lamb finely sliced and cooked in a dry red curry paste, coconut milk, with chopped peanuts, fresh chilli, basil and kaffir lime leaves.
Toong Thong (Golden Bags)   $8.00
Minced pork and prawn, cooked with crab meat, cooked with shallots, coriander, pepper, sugar, and salt, then wrapped in an egg pastry and deep fried. Served with a sweet chilli sauce.
 Gang Red Yarng (Roasted Duck Curry)   $16.50
Cooked country style roasted duck, selected vegetables with added pineapple pieces for that extra country style flavour.
Kao Kreeb Goong (Prawn Cracker Dip)   $8.00
A rich creamy prawn and chicken mince dip, cooked with coconut milk, spices and coriander. Served with tasty prawn crackers.
 Gang Massaman (Beef Only) MILD DISH   $14.00
A rich aromatic curry of the south of Thailand with coconut milk, toasted peanuts, bay leaves, cinnamon, lemon juice and tamarind paste. An extraordinary taste, a speciality of Thai-Muslim cuisine.
Stir Fries Vegetarian
Chicken Cashews   $15.00
A popular exotic dish of roasted cashew nuts, stir-fried with tender slices of chicken, sweet chilli paste, oyster sauce, dry chilli and shallots.
 To Fu Cashews   $12.00
A popular exotic dish of roasted cashew nuts stir fried with tender slices To Fu, onions, capsicum, shallots, sweet chilli paste and oyster sauce (optional). Topped with dried chilli and shallots.
Pad Krapao (Basil Dish)   $14.00-15.50
A spicy dish, with your choice of beef, pork, chicken or lamb, cooked with fresh chilli, garlic, selected vegetables and fresh Thai basil.
 Pad Thai Bean Curd   $12.00
Popular Thai noodles cooked with a variety of vegetables, bean curd, dried shrimp (optional), egg (optional), garlic, topped with crushed peanuts, bean sprouts and a slice of lemon and dried chilli.
Pad Priew Warn (Thai-Style Sweet & Sour Dish)   $14.00-15.50
Your choice of pan fried beef, pork, chicken or lamb, cooked with pineapple, tomatoes, cucumber, onions, capsicum and shallots with tangy traditional Thai sweet and sour sauce.
 Mixed Vegetables   $12.00
Pan fried or steamed garden vegetables mixed with U-Thong's special salad dressing of sweet tangy chilli sauce with crushed peanuts.

Facilities/Themes

  • Facilities
    • • licensed
    • • BYO
    • • functions
    • • takeaway available
    • • highchairs available
    • • BYO (Wine Only)
    • • Bookings required to avoid disappointment
  • Themes
    • • in city suburbs
    • • caters for children/family
    • • fixed price menu available

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