5 Trophies, 13 "Best in Class" and over 400 medals won at International and National Wineshows in our first four years.

The Vineyard

Centennial Vineyards is about cool climate grape growing and winemaking. The vines ripen with lower temperatures than most Australian wine regions. Because the climate is colder, vines ripen the fruit much more slowly and evenly than in warm regions, producing balanced, aromatic fruit.

Advantages of a cool climate include: increased aroma, wine flavours more fruity and delicate, more elegant, ageworthy styles, and higher natural acidity in grapes (most non-cool climate Australian wine regions need to supplement the low acidities with tartaric acid; we have natural high acidities so don’t need to).

Our Wines

SPARKLING
Méthode Champenoise Pinot Noir Chardonnay
Extrême Brut Pinot Noir Chardonnay

WHITES
2005 Woodside Chardonnay
2006 Woodside Sauvignon Blanc
2005 Woodside Verdelho
2005 Woodside Unwooded Chardonnay
2006 Woodside Riesling


REDS
2005 Woodside Tempranillo
2005 Woodside Pinot Noir
2004 Woodside Shiraz

Other wines we sell

WHITES:
2006 Reserve Sauvignon Blanc - sourced from Bantry Grove Vineyard in Orange.
2006 Bong Bong Sauvignon Blanc Chardonnay - origin: Bowral, Southern Highlands
2006 Bong Bong Late Picked Riesling - origin: Bowral, Southern Highlands
2005 Finalé Late Harvest Semillon - origin: Griffith, NSW

REDS:
2004 Reserve Rondinella Corvina - Limited Release - origin: Hilltops NSW
2003 Reserve Cabernet Sauvignon - origin: Orange, NSW
2004 Reserve Tempranillo - Limited Release - origin: Hilltops NSW
2003 Reserve Merlot - origin: Orange, NSW
2005 Reserve Pinot Noir - origin: Orange, NSW
2003 Reserve Shiraz - origin: Hilltops NSW
2005 Rosé/2005 Rosé Six Pack - origin: Bowral, Southern Highlands
2006 Bong Bong Shiraz Tempranillo Cabernet Sauvignon - origin: Hilltops NSW and Bowral, Southern Highlands

Restaurant

Centennial Vineyards also has a restaurant which offers breathtaking views of the sprawling vineyards, and is an ideal setting to enjoy a relaxed lunch in the country with friends, great food and fine wine.

On balmy summer days, the restaurant's French doors open onto the spacious Australian veranda to provide a unique alfresco dining experience. In winter, the cosy and rustic appeal of the restaurant is enhanced by the enormous fireplace.

Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views. To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare.

The restaurant can also be booked for private functions, weddings and events.

For further information on the restaurant, find Centennial Vineyards Restaurants on this site or click through to Centennial Vineyards website from the link on this page.

Location and how to get here

From Sydney (North):
Travel the Hume Highway (31) south towards Goulburn & Canberra until the Mittagong exit (89). This is the Old Hume Highway - stay on it through Mittagong, keep to the right of the clock in the centre of town (turning left here would take you into Bowral). Continue along the Old Hume Highway, past Mittagong RSL on your left and Big W on your right. Up Welby hill, and be careful at the top of the hill to exit to your right (if you miss this exit, you'll end up back on the Freeway heading south). Continue on the Old Hume Highway, past Wombeyan Caves Rd on your right, along the straight, back under the Freeway, then up the hill. Turn left onto Centennial Rd at the top of the hill, and you'll soon see the vineyards of Centennial.

From Canberra (South):
Travel the Hume Highway (31) north towards Sydney until the Berrima exit (89). This is the Old Hume Highway - stay on it through Berrima, up the hill, past Oxley Hill Dr to your right, then down the dip of Bendooley Hill. You'll pass Berkelouw's Books on your left, then up the hill, and just over the crest turn right into Centennial Rd and you'll soon see the vineyards of Centennial.

Price: free

Bookings preferred

Cards accepted: Visa, MasterCard, Amex